People here have been looking for something smoky yet tasty that doesn’t really take like its smoking with amazing flavors to it. Outdoor electric smoker is the best option when you are planning to smoke outside in your house lawn or any place outside the kitchen.
Perhaps you have been asking yourself what would be the perfect electric smoker for you to purchase so that you can have fun smoking food for your family and or friends. This article gives insight into some of the best Outdoor Electric Smokers.
Here is a list of Outdoor Electric Smokers you can add to your kitchen unit:
- 1 Have a look at the Best Outdoor Electric Smoker reviews:
- 1.1 1) Masterbuilt 20077515 30-Inch Outdoor Electric Meat Smoker
- 1.2 2) Smoke Hollow 30162E 30-Inch Electric Smoker
- 1.3 3) Masterbuilt MES 35B Electric Smoker
- 1.4 4) Masterbuilt 20071117 30’’ Digital Electric Smoker
- 1.5 5) Landmann Smoky Mountain 26’’ Electric Smoker
- 1.6 6) Char-Broil Analog Electric Smoker
- 1.7 7) Z-Grills Wood Pellet Grill & Smoker with Patio Cover, Electric Digital Controls for Outdoor
- 1.8 8) Masterbuilt MB 20073716 Patio-2 Portable Electric Smoker
- 1.9 9) Masterbuilt 30162EW Electric Smoker
- 2 Buying Guides for Best Outdoor Electric Smoker
- 3 Expert Choice
- 4 FAQs
Have a look at the Best Outdoor Electric Smoker reviews:
The smoker provides 730sq. Inches of cooking space and 800-watts of cooking power. The wood chips are loaded from the side of the smoker. This amazing smoker with multiple features can be used outdoor as well as indoor electric smoker.
Four chrome-coated racks: This gives enough rooming for smoking.
RF remote controls with a meat temperature probe: This allows you to have better control over the smoking process.
Front window: You can watch the smoking process without opening the door. This minimizes smoke and heat loss.
Water pan: This is for the addition of moisture as well as flavoring elements to the meat.
Rear wheels: This facilitates the mobility of the smoker from one point to another.
Blue LED display: Makes it easy to read temperature and cooking time in direct sunlight.
2) Smoke Hollow 30162E 30-Inch Electric Smoker
This smoker is designed for outdoor cooking of vegetables, meat, and other foods. It measures 16 by 14 by 30 inches and has a black finish. It has a large cooking area and comes with three chrome-plated racks. It has painted steel wood chip box and porcelain-coated steel water pan. The smoker has a magnetic door that seals tight around and has a latch for backup.
Double-built walls: This facilitates the consistency of temperature.
Painted steel wood chip box: This is meant for loading in wood chips.
Magnetic door latching system: This ensures the door of the smoker is tightly closed to prevent loss of heat.
Analog thermometer: This is at the door of the smoker to allow for check-ins.
2 cooking grids: This provides you with plenty of cooking area
3 temperature settings: This makes it possible to cook three different foods at the same time.
3) Masterbuilt MES 35B Electric Smoker
This outdoor electric smoker is perfect for both beginners and professionals in smoking.
Three chrome-coated smoking racks: This gives enough smoking space.
Built-in temperature gauge: For easy temperature readings.
Variable temperature control: This is for the easy dial of temperature settings.
Removable water bowl: This adds moisture and flavor to the food.
1500-watts heating element: This ensures even smoking of the food.
Wood chip tray: It slides out for easy ash removal.
Adjustable air damper: This is for smoke control.
4) Masterbuilt 20071117 30’’ Digital Electric Smoker
It has won the hearts of many because of its affordability as well as outstanding performance. It has a digital system that makes it easy to set the required temperature for it to smoke the meat for you. The smoker has a side-loading system where you can add chips without opening the main door. Masterbuilt 20071117 30’’ Digital Electric Smoker has a compact size and its body is insulated to ensure even smoking of food and temperature control. It is the best recommendation for beginners because it is relatively easy to use.
Digital Control Panel: The control panel is digitized in such a way that you can turn the smoker on and off, as well as adjust temperature and time.
Patented side loading system: Makes it possible to load wood chips without opening the main door.
Four-chrome coated smoking racks: This provides sufficient cooking space.
Thermostat temperature control: This ensures even cooking.
Its insulated body guarantees durability
5) Landmann Smoky Mountain 26’’ Electric Smoker
This outdoor electric smoker is recommended especially for beginners. The smoker has three chrome coated grids and a window. It has adjustable legs. It has 443 sq. Inches of cooking space and 3 in 1 combination tray which consists of a water pan, wood chip box, and grease tray. The smoker has a 1500-watts heating element.
Independent plug-in temperature controller: This ensures easy control of temperature and maintenance of the desired temperature throughout the smoking process.
The 3 in 1 combination tray: It allows for easy access and clean-up of the smoker.
The double-wall door with a window allows you to watch the smoking process.
Built-in magnetic door closure: This enhances the security of the smoker.
Rear panel ventilation port: Ensures proper release of smoke and heat.
6) Char-Broil Analog Electric Smoker
This one comes with 544 sq. inches of cooking space and with a one-year warranty to cover manufacturer defects. It has exhaust ports. The water tray, the wood chip tray, and the grease cup can be accessed from the front. It uses approximately 1,000 watts of power to smoke the food.
Double-wall insulated: This helps to maintain temperature, as well as prevent heat loss and excessive energy consumption.
Door mounted temperature gauge: This makes it easy for you to check the temperature inside the smoker
Dual latches: They ensure the door is shut and sealed.
7) Z-Grills Wood Pellet Grill & Smoker with Patio Cover, Electric Digital Controls for Outdoor
This grill is great for homes, parties, and tailgating. It has a main rack which is 513 sq. Inches, a warm rack which is 187 sq. Inches and a hopper capacity of 20LB.
Automated electric feed system: This ensures easy setting and maintenance of the grill temperature.
Large grilling area & hopper capacity: It can accommodate up to 5 whole chickens at once, or 6 racks of ribs or even 20 burgers.
Fueled by premium 100% hardwood pellets: These generate heat and smoke which infuses the food with the savory wood fire taste.
Ultimate 7 in 1: This smoker consists of barbeque wood fire pellet grill, grill, bake, smoke, braise, roast, and barbeque food, all in one grill.
8) Masterbuilt MB 20073716 Patio-2 Portable Electric Smoker
This smoker has a 1400-watts heating element and two chrome-coated smoking racks. It has simple controls by which you can set high, medium or low temperatures. The smoker is ideal for camping, tailgating and road trips. When cleaning it is advisable to mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well, then apply the mixture and clean with a soft sponge.
Built-in temperature gauge: This makes it easy to monitor the temperature inside the smoker.
Analog temperature control for easy dial temperature settings.
Legs fold under to facilitate transport and storage.
9) Masterbuilt 30162EW Electric Smoker
This smoker has a 1500-watt heating element with fully adjustable and removable temperature control. It has three cooking grids.
It has a door with a window and latches.
Double-walled construction cabinet: This maintains proper smoking temperature.
Wood chip box with lead and porcelain-coated water pan.
Buying Guides for Best Outdoor Electric Smoker
Consider the following when purchasing an outdoor electric smoker:
1) Total capacity: This should be the first thing for you to ascertain. If the smoker is loaded with other amazing features but is limited in cooking space to satisfy your needs, whether domestic or business, then it’s pointless to purchase it.
2) Smoking grates: It is advisable to buy smokers that are chrome-coated because they are durable and easy to clean.
3) Temperature control: Purchase a smoker that allows you to set the temperature range within which you would like your food to be smoked.
4) Ease of use: Choose a user-friendly smoker.
The market is flooded with tons of outdoor electric smokers, but our favorite pick, in this case, is Masterbuilt 20071117 30’’ Digital Electric Smoker. This is because it is endowed with amazing features and it’s also affordable.
Best Outdoor Smoker
This smoker offers you a massive 730 sq. Inches of cooking space, Blue LED display for easy temperature readings, four chrome-coated racks and other amazing features that make it stand out from the rest.
In case you are having budget constraints but still wish to start smoking your food, then Landmann Smoky Mountain 26’’ Electric Smoker will be the best choice for you since it is very affordable.
The smoker has 443 sq. Inches of cooking space and three chrome coated grids. It also has a window which makes it easy to view the status of your food.
There are several kinds of outdoor electric smokers in the market today. Therefore, you should be careful to select the best one for yourself. This article has outlined nine of the best outdoor electric smokers you can choose from. You can also browse online for more in case you are not satisfied with the ones discussed here.
Where can I buy an outdoor electric smoker?
You can purchase it directly from the nearest BBQ shop or on online platforms such as Amazon, eBay, etc.
What’s the difference between hot smoking and cold smoking?
Hot smoking uses heat and smoke to cook your food, whereas cold smoking is a method used to preserve meat without exposing it to heat.
What is the best way to clean my outdoor electric smoker?
Remove the drip pan and wipe it clean. Use a mild cloth with water to clean the interior and exterior. Avoid using an active cleaning agent.
Should I use wet wood to generate more smoke?
Outdoor electric smokers are designed to work perfectly with dry wood chips. This is the reason smokers have water pans in the first place, which provide moisture as the smoke is generated from the wood chips.